With spring here and summer knocking on the door, healthier eating has been a little more on my mind. Here are a few lunches I’ve been enjoying lately.
Avocado Toast, Baked Sweet Potato Fries, Oven Roasted Squash, Zucchini, and Peppers, Raspberries
Salad Greens with Tuna, Tomato & Avocado, Strawberries & Blueberries
Avocado Toast, Baked Sweet Potato Fries, Apples and Cheese
Also been enjoying this for a afternoon snack!
Hot Tea and Half a Pistachio Muffin