Sugar Cookie Bars

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Warning! These are GOOD and ADDICTING. I could totally eat the whole pan…literally. Luckily, I made these to take to a 4th of July party, so they were not just sitting around my house. They’re soft and sweet and buttery…and delicious.

Recipe originally from coffeandcannolis.com

Frosted Sugar Cookie Bars

1 Cup Unsalted Butter (room temp)
2 Cups of Sugar
4 Eggs
5 Cups of Flour
1 tsp Salt
1/2 tsp Baking Soda

Frosting

1 Cup Unsalted Butter (room temp)
1 tsp Vanilla
Pinch of Salt
4 Cups of Powdered Sugar
5 TBLS Milk
Food Coloring if desired

**In a stand mixer cream butter and sugar until fluffy. Add eggs one at a time and mix after each. Then mix in vanilla. Slowly add flour, salt and soda to mixture until combined. Line a jelly pan with parchment paper and spread mixture evenly in pan. Bake at 375 for 13-15 minutes. Allow to cool completely before frosting.**

**For frosting- in stand mixer, beat butter until fluffy. Then mix in vanilla and salt. Add powdered sugar one cup at a time. then add milk until smooth and spreadable. If adding color add now. **

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